Inn-Venue's head office at Hadapsar, Pune is over 10,000 square feet, 4 storey independent building. Centralized food production facility, administrative office & all other back end activities are housed here.
Each floor is dedicated for different sort of activities with sufficient quantity of walk-in coolers & refrigeration units. Care is taken to maintain utmost hygiene & cleanliness standards conforming to FSSAI benchmarks.
The pool of insulated delivery vehicles ensure timely and fresh supply of finished goods to all the 18 locations.
The company also owns a 45000 square feet six storey structure adjacent to the centralised kitchen, which is used as a culinary laboratory and a demonstration studio, for in-house training, etc.
Rajendra Kelshikar is a graduate of the Bombay Catering College with over 35 years of experience in the hospitality industry including five-star hotels.
Ravish Arora is a graduate of the Bombay Catering College & Oberoi School of Hotel Management with over 25 years of experience including five-star hotels.
Inn-Venue has a team of over 350 professionals at the centralized food production facility, restaurants and other sales outlets. Several teams of people work in the background to manage finance, administration, marketing, business development and systems at the head office.